How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Kale, And White Bean Hash ?

You need 9 ingredients. The key ingredients include: 1 large russet potato, scrubbed and cut into a very small dice, 1 tbsp olive oil, 1/4 cup white onion, thinly sliced, 1/2 can great northern beans, and more.

Is Potato, Kale, And White Bean Hash suitable as vegetarian?

Yes, Potato, Kale, And White Bean Hash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato, Kale, And White Bean Hash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Kale, And White Bean Hash Recipe

Name: Potato, Kale, And White Bean Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large russet potato, scrubbed and cut into a very small dice; 1 tbsp olive oil; 1/4 cup white onion, thinly sliced; 1/2 can great northern beans; 2 cups of kale sliced into thin ribbons; 1 lemon, zested; 1/4 cup parmesan cheese, shredded; salt and black pepper to taste; Crushed red pepper flakes to taste

Try this homemade Potato, Kale, And White Bean Hash recipe the whole family will love. Made with russet potato, olive oil, white onion and great norther…

This Potato, Kale, And White Bean Hash relies on simple, everyday ingredients such as olive oil, white onion, thinly sliced, great northern beans and lemon, zested. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large russet potato, scrubbed and cut into a very small dice
1 tbsp olive oil
1/4 cup white onion, thinly sliced
1/2 can great northern beans
2 cups of kale sliced into thin ribbons
1 lemon, zested
1/4 cup parmesan cheese, shredded
salt and black pepper to taste
Crushed red pepper flakes to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Vegetarian

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