Red Wine Spinach

1. 1

   Pinch off the spinach leaves and discard stems.

2. 2

   Soak the leaves, covered in water for 30 minutes.

3. 3

   Drain the spinach.

4. 4

   Rinse and drain it a couple more times until the water is clear.

5. 5

   Drain it one last time and roughly cut the leaves into smaller chunks.

6. 6

   Finely chop the shallots and crush the garlic through a press.

7. 7

   Melt the butter in a large skillet.

8. 8

   Stir in chopped shallots and garlic over medium heat for 2-3 minutes.

9. 9

   Pour in red wine and cook until its reduced and syrupy.

10. 10

    Add in chopped spinach and cook, covered, for 2-3 minutes.

11. 11

    Taste and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.