Spinach and Garlic.

1. 1

   Heat the olive oil in a frying pan over medium heat.

2. 2

   Blanch the spinach in boiling for about a minute.

3. 3

   And then drain.

4. 4

   Add the garlic and fry for 2-3 minutes until golden and softened.

5. 5

   Add the spinach, stir every so often.

6. 6

   Cook for 3-5 minutes.

7. 7

   Once the spinach has fully wilted add the vinegar and salt.

8. 8

   Cook for a further 1-2 minutes and remove from heat.

9. 9

   Check seasoning.

10. 10

    And serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.