Marinated Tofu

1. 1

   Drain tofu and cut into slices or cubes, depending upon your recipe.

2. 2

   Place in a shallow dish, and coat with barbeque sauce.

3. 3

   Cover, and refrigerate 3 hours or overnight, turning occasionally.

4. 4

   Preheat oven to 350 degrees F (175 degrees C).

5. 5

   Heat oil in a non-stick skillet over medium-high heat.

6. 6

   Cook with a small amount of sauce, turning occasionally, until browned on all sides.

7. 7

   Return tofu to the baking dish.

8. 8

   Bake in preheated oven for approximately 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.