Potato-Ham Bake

1. 1

   Grease a 9 x 13-inch pan.

2. 2

   In a large mixing bowl, combine cream of chicken soup (undiluted), butter, sour cream, chopped onion and Cheddar cheese.

3. 3

   Add the cooked ham and bag of frozen hash brown potatoes.

4. 4

   Mix all together and spread in pan.

5. 5

   Bake approximately 1 hour in a 350u00b0 oven.

6. 6

   Serve with green salad and hard rolls.

7. 7

   Yields 6 to 7 large portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.