How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew?

You need 8 ingredients. The key ingredients include: 1 lb. beef stew meat (bite size), 1 medium onion, cut up, 4 oz. baby carrots, cut in half, salt and pepper to taste, and more.

Is Stew suitable as soups & stews?

Yes, Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Recipe – Eats Now

Name: Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew meat (bite size); 1 medium onion, cut up; 4 oz. baby carrots, cut in half; salt and pepper to taste; 1 large can tomato juice; 1 small head cabbage, cut in small wedges; 4 or 5 medium potatoes; cayenne pepper (optional)

Stew – a delicious recipe with beef stew meat, onion, baby carrots, salt, tomato juice, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef stew meat (bite size)
1 medium onion, cut up
4 oz. baby carrots, cut in half
salt and pepper to taste
1 large can tomato juice
1 small head cabbage, cut in small wedges
4 or 5 medium potatoes
cayenne pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stew

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