Potato Greens Soup Recipe

Name: Potato Greens Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Aromatics; 4 tablespoons extra virgin olive oil; 2 cups chopped white onions; 2 pounds Yukon gold or sweet potatoes, peeled, cut into 1-inch; 8 cups chicken or veggie stock; 1/2 teaspoon dried, crushed chili pepper; Bitter Greens; 4 garlic, minced; 2 bunches kale or other bitter greens, collards, mustard greens, Swiss chard, stems trimmed, leaves coarsely chopped; 1 bunch spinach, stems trimmed; 1/2 cup Sour cream, creme fraiche or Greek yogurt for garnish

Servings: persons

Aromatics
4 tablespoons extra virgin olive oil
2 cups chopped white onions
2 pounds Yukon gold or sweet potatoes, peeled, cut into 1-inch
8 cups chicken or veggie stock
1/2 teaspoon dried, crushed chili pepper
Bitter Greens
4 garlic, minced
2 bunches kale or other bitter greens, collards, mustard greens, Swiss chard, stems trimmed, leaves coarsely chopped
1 bunch spinach, stems trimmed
1/2 cup Sour cream, creme fraiche or Greek yogurt for garnish

1
Heat 2 tablespoons olive oil in heavy large pot over medium heat.
2
Add onions and saute until tender and golden, about 8 minutes.
3
Add potatoes; saute 3 minutes.
4
Add 8 cups stock and crushed red pepper.
5
Bring to boil. Reduce heat.
6
Simmer until potatoes are tender, about 20 minutes.
7
Heat remaining 2 tablespoons oil in another heavy large pot over medium heat.
8
Add garlic; saute until fragrant, about 1 minute.
9
Add greens and all but 1 cup spinach leaves; saute until wilted, about 3 minutes.
10
Add sauteed greens to potato mixture.
11
Working in batches, puree soup in blender until smooth.
12
Return soup to pot and bring to simmer, thinning with more water, if desired.
13
Season soup to taste with salt and pepper.
14
Cut remaining 1 cup spinach leaves into 1/3-inch-wide slices.
15
Ladle soup into hot bowls. Add dollop of sour cream, creme fraiche or Greek yogurt to each bowl.
16
Garnish soup with sliced spinach leaves, serve and enjoy!

1385

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Aromatics, 4 tablespoons extra virgin olive oil, 2 cups chopped white onions, 2 pounds Yukon gold or sweet potatoes, peeled, cut into 1-inch, and more.

Yes, Potato Greens Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Greens Soup

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