Ground Venison Chili Recipe

Name: Ground Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground meat, of choice; 1 large onions, chopped or 1 cup chopped onion; 1 large green peppers, chopped or 1 cup chopped green pepper; 3 tablespoons chili powder; 2 (14 ounce) cans diced tomatoes, undrained; 2 tablespoons cornmeal; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano, crushed; 1/4 - 1/2 teaspoon ground red pepper; 3 garlic cloves, minced; 1 1/2 cups beef broth; 1 (15 ounce) can pinto beans; 1 (15 ounce) can white beans; 1/2 cup salsa verde

Servings: persons

2 lbs ground meat, of choice
1 large onions, chopped or 1 cup chopped onion
1 large green peppers, chopped or 1 cup chopped green pepper
3 tablespoons chili powder
2 (14 ounce) cans diced tomatoes, undrained
2 tablespoons cornmeal
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano, crushed
1/4 - 1/2 teaspoon ground red pepper
3 garlic cloves, minced
1 1/2 cups beef broth
1 (15 ounce) can pinto beans
1 (15 ounce) can white beans
1/2 cup salsa verde

1
In Dutch oven brown half of the meat, remove and drain off fat. Cook remaining beef with onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Return all meat and vegetables to pot.
2
Stir in chili powder, cornmeal, cumin, oregano, red pepper and garlic. Stir in broth, beans and salsa verde. Bring to boiling, reduce heat and simmer about 1.5 hours.
3
Top with sour cream and/or shredded cheese.
4
Crockpot: Cook meat and onion as directed above. In 3.5-4 quart electric slow cooker combine all ingredients. Cover and cook on low setting for 8 to 10 hours or on high setting 4 to 5 hours.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground meat, of choice, 1 large onions, chopped or 1 cup chopped onion, 1 large green peppers, chopped or 1 cup chopped green pepper, 3 tablespoons chili powder, and more.

Yes, Ground Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Venison Chili

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