Icy Cold Summer Fruit Soup

Name: Icy Cold Summer Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blueberries; 1 mango, diced; 1 peach, diced; 1 cup cantaloupe, diced; 4 cups watermelon, divided; 1 lime, juice of; 1 lemon, juice of; 1 tablespoon mint leaf; 1 teaspoon fresh ginger; 1 tiny fresh chili pepper, to taste (red pepper flakes will work)

Eats Now Editorial Team · 60 kcal · Soups & Stews

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Icy Cold Summer Fruit Soup – a delicious recipe with blueberries, mango, peach, cantaloupe, watermelon, lime. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup blueberries
1 mango, diced
1 peach, diced
1 cup cantaloupe, diced
4 cups watermelon, divided
1 lime, juice of
1 lemon, juice of
1 tablespoon mint leaf
1 teaspoon fresh ginger
1 tiny fresh chili pepper, to taste (red pepper flakes will work)

1
Place half the watermelon in a blender with lime, lemon, mint, and chili blend till smooth.
2
Mix fruit in a large bowl top with juice mixture.
3
Chill till very very cold.
4
Garnish with mint!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup blueberries, 1 mango, diced, 1 peach, diced, 1 cup cantaloupe, diced, and more.

Yes, Icy Cold Summer Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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