Potato Gratin With Pork Medallions Recipe

Name: Potato Gratin With Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 kg waxy potatoes, scrubbed; 125 g smoked bacon pieces; 2 None onions, peeled and finely chopped; 3 tbsp vegetable oil; 5 medium eggs, beaten; 250 ml double cream; 4 tbsp plain flour; 12 small thin pork steaks (each about 55g); 50 g butter; 200 g soured cream; 2 tbsp Dijon mustard; None None tomato wedges, chopped fresh parsley and gherkins, to garnish

Servings: persons

1.5 kg waxy potatoes, scrubbed
125 g smoked bacon pieces
2 None onions, peeled and finely chopped
3 tbsp vegetable oil
5 medium eggs, beaten
250 ml double cream
4 tbsp plain flour
12 small thin pork steaks (each about 55g)
50 g butter
200 g soured cream
2 tbsp Dijon mustard
None None tomato wedges, chopped fresh parsley and gherkins, to garnish

1
Preheat oven to 350u00b0F. Grease a 10 inch baking dish. Cook potatoes in salted boiling water for 20-25 mins until almost tender. Drain, let cool then peel and thinly slice. Fry bacon in a heavy-bottomed frying pan, add onions and saute for 6-7 mins. Remove and set aside. Add oil and potatoes and saute until golden. Remove and set aside. Layer potatoes with bacon and onion in prepared pan. Mix eggs and heavy cream, season then pour over potato mixture. Bake for 35-40 mins until tender and golden.
2
Meanwhile, heat butter in a frying pan, dredge pork in seasoned flour then sear, working in batches if necessary, for 6-7 mins until golden and cooked through.
3
To serve, mix sour cream and mustard and season lightly. Cut potato gratin into wedges and serve with pork. Garnish with mustard cream, tomato wedges, chopped parsley and pickles.

1745

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1.5 kg waxy potatoes, scrubbed, 125 g smoked bacon pieces, 2 None onions, peeled and finely chopped, 3 tbsp vegetable oil, and more.

Yes, Potato Gratin With Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin With Pork Medallions

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