Saute Pork Chops

1. 1

   Place chops on a tray.

2. 2

   Grind seasonings on both sides of the pork chops.

3. 3

   Let the chops sit on the counter top for at least 30 minutes.

4. 4

   Pre-heat olive oil in a large cast iron skillet.

5. 5

   Cook each side until nice and golden brown.

6. 6

   1/2 to 1 inch will take 3 - 4 minutes per side.

7. 7

   Remove from heat and cover with a tight fitting lid.

8. 8

   Let chops sit for 8 - 10 minutes.

9. 9

   Remove chops to a warm platter.

10. 10

    De-glaze pan with broth, water or wine. After bring to a boil and scrapping all the bits in the skillet, turn to low and add butter.

11. 11

    Serve sauce over pork chops.

No additional tips available.