Chicken Breasts Dijon Recipe

Name: Chicken Breasts Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boneless skinless chicken breasts; 2 small leeks, white and pale-green parts only, thinly sliced; 1 small onion, minced; 4 garlic cloves, minced; 2 cups low sodium chicken broth; 1 cup dry white wine; 1/2 cup Dijon mustard; 2 tablespoons minced fresh thyme plus thyme leaves (to garnish); 1 tablespoon unsalted butter; 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

2 tablespoons olive oil
4 boneless skinless chicken breasts
2 small leeks, white and pale-green parts only, thinly sliced
1 small onion, minced
4 garlic cloves, minced
2 cups low sodium chicken broth
1 cup dry white wine
1/2 cup Dijon mustard
2 tablespoons minced fresh thyme plus thyme leaves (to garnish)
1 tablespoon unsalted butter
1 teaspoon salt
1 teaspoon black pepper

1
Heat oil in a large heavy Dutch oven over medium-high heat.
2
Season chicken breasts with salt and pepper.
3
Place chicken in Dutch oven and cook until brown on both sides, 12-15 minutes total. Transfer to a plate and set aside.
4
Place leeks and onion in same pot and saute until tender, about 8 minutes.
5
Add garlic and saute until tender, about 2 minutes.
6
Stir in broth, wine, Dijon mustard, and minced thyme and bring to a simmer.
7
Return chicken to pot. Cover and simmer over medium-low heat until chicken is cooked through, about 15 minutes.
8
Transfer chicken to plates.
9
Bring liquid in pot to a boil; cook until sauce is thickened and glossy, about 15 minutes.
10
Whisk in butter and season with salt and pepper. Spoon sauce over chicken and garnish with thyme leaves.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boneless skinless chicken breasts, 2 small leeks, white and pale-green parts only, thinly sliced, 1 small onion, minced, and more.

Yes, Chicken Breasts Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions