Potato Gratin Recipe

Name: Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 idaho potatoes; 2 tablespoons butter, plus 1 1/2 ounces butter; 1 garlic clove, minced; 1 cup milk; 1 cup heavy cream; 3 eggs; ½ teaspoon ground nutmeg; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; ¾ cup gruyere; ½ cup parmesan cheese

Servings: persons

4 idaho potatoes
2 tablespoons butter, plus 1 1/2 ounces butter
1 garlic clove, minced
1 cup milk
1 cup heavy cream
3 eggs
½ teaspoon ground nutmeg
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
¾ cup gruyere
½ cup parmesan cheese

1
Preheat the oven to 350 degrees F.
2
Thinly slice the potatoes into rounds, and then soak, rinse, and dry the potatoes.
3
Coat the bottom of small casserole dish with 2 tablespoons butter and sprinkle the garlic and set aside.
4
In a medium bowl, whisk together the milk, cream, eggs, nutmeg, salt, and pepper.
5
In casserole dish, layer the potatoes, finely Gruyere, and cream mixture.
6
Press down lightly with hands to compress.
7
Top with tabs of butter and finely grated Parmesan.
8
Place in a water bath and bake until tender and golden brown.
9
Remove from the water bath and let rest for 30 minutes before serving.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 idaho potatoes, 2 tablespoons butter, plus 1 1/2 ounces butter, 1 garlic clove, minced, 1 cup milk, and more.

Yes, Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin

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