Fluffy White Chocolate

1. 1

   In pot, combine milk, water, dry milk powder, white chocolate chips and cornstarch.

2. 2

   Over medium-high heat, bring to a boil, stirring constantly.

3. 3

   Reduce heat to low; cook whisking occasionally, until slightly thickened, 1-2 minutes.

4. 4

   Remove from heat.

5. 5

   In blender, process, in batches if necessary, with marshmallow fluff until frothy.

6. 6

   Top each serving with mini marshmallows.

* Per serving · 4 servings · Values may vary.

No additional tips available.