Fluffy Moist Anpan (Bread Roll filled with Anko) – a delicious recipe with Bread, Sugar, milk, Salt, Butter, egg Egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
These are the ingredients.
2
Leave the dough up to the bread machine.
3
Remove from the bread machine.
4
Divide into 55 g portions and form each one into a round.
5
Cover the dough with a kitchen towel and let sit for 15 minutes.
6
Divide the anko into 40 g portions.
7
Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls.
8
Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger.
9
Spray water on Step 6.
10
Let sit in 35C for 30 minutes to proof.
11
Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top.
12
Bake in a 180C preheated oven for 12 to 15 minutes, and they're done.
407
kcal
Calories
12
g
Fat
61
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 280 grams Bread (strong) flour, 2 tbsp Sugar, 2 heaping tablespoons Skim milk, 1 tsp Salt, and more.
Yes, Fluffy Moist Anpan (Bread Roll filled with Anko) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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