Isabellas Favorite White Pizza

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   *This recipe is VERY loose and adaptable.

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   I have NO actual measurements, just add everything to taste!

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   Also, I cheat and buy a prepared pizza crust at Trader Joes or Fresh & Easy.

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   Feel free to make your own!

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   *

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   Roll out pizza dough as you like it.

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   I usually roll mine out on a large cookie sheet, sprayed with cooking spray, for a rectangular pizza.

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   (Use a dark pan for a crispy crust!)

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   Preheat oven to 425 degrees.

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    Mince garlic, chop basil and slice or tear mozzarella.

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    Shred as much Pecorino-Romano as youd like on your pizza.

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    In this order, add to crust: fresh mozzarella, as much garlic as you can handle, as much basil as youd like, as much Pecorino-Romano as youd like.

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    Drizzle with olive oil and bake for 18 minutes or until the cheeses are melty and bubbling and the crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.