Potato Gnocchi(No Fat)

1. 1

   Steam the potatoes in their skins until tender.

2. 2

   When cool enough to handle, peel and mash.

3. 3

   Immediately add the flour and the salt.

4. 4

   Knead on a lightly floured surface until smooth.

5. 5

   If dough sticks, add a little more flour.

6. 6

   Form into rolls about as thick as your thumb.

7. 7

   Cut into 3/4-inch sections and press down with a fork.

8. 8

   Add the gnocchi and boil until they rise to the top (about 5 minutes).

9. 9

   Add the gnocchi in several batches.

10. 10

    Drain and place in a warm bowl.

11. 11

    Mix the gnocchi with just enough sauce to completely coat them.

12. 12

    Extra sauce can be added by each person, according to their taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.