Tortellini In A White Wine Sauce

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   ["For the sauce:", "Melt butter, stir in flour and cook over low heat without browning the flour. About 5 minutes.", "Remove mixture from heat and when it has stopped bubbling add the wine.", "Return to heat and stir constantly until mixture comes to a boil.", "Add cream and salt and pepper to taste.", "Simmer stirring occasionally for about 10 minutes and taste for seasoning.", "For the pasta:", "Cook the tortellini to the ""al dente"" stage-tender but still a little chewy.", "Drain.", "Serve very hot either mixed or topped with the wine sauce per your preference.", "Top with generous amount of the grated Parmesan cheese.", "I like to serve in individual small casserole type dishes.", "Will also work with ravioli."]

* Per serving · 4 servings · Values may vary.

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