Asian Noodle Stir Fry Recipe

Name: Asian Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sweet-hot mustard; 1/4 cup tamari (dark soy sauce); 1/2 cup vegetable stock or 1/2 cup chicken stock; 2 teaspoons sesame oil; 2 boneless skinless chicken breasts, sliced very thinly; 1/2 teaspoon red pepper flakes; 16 ounces linguine; 2 tablespoons vegetable oil; 1 carrot, cut into matchsticks; 2 small zucchini or 1 large zucchini, cut into large matchsticks; 1 bell pepper, sliced thinly; 1 large onion, sliced thinly into moons; 1/2 cup snow peas; 1 tablespoon fresh ginger, peeled and grated

Servings: persons

1 tablespoon sweet-hot mustard
1/4 cup tamari (dark soy sauce)
1/2 cup vegetable stock or 1/2 cup chicken stock
2 teaspoons sesame oil
2 boneless skinless chicken breasts, sliced very thinly
1/2 teaspoon red pepper flakes
16 ounces linguine
2 tablespoons vegetable oil
1 carrot, cut into matchsticks
2 small zucchini or 1 large zucchini, cut into large matchsticks
1 bell pepper, sliced thinly
1 large onion, sliced thinly into moons
1/2 cup snow peas
1 tablespoon fresh ginger, peeled and grated

1
["Start water boiling for pasta.", "Combine mustard, tamari, chicken stock, and sesame oil and set aside.", "Heat a large non stick skillet over medium to medium high heat.", "Add 2 tablespoons veggie oil.", "Add crushed red pepper flakes to the oil, then the sliced chicken.", "Season with salt and pepper.", "Cook chicken 2 minutes then turn.", "Add pasta to water when it starts to boil.", "Add veggies and ginger to chicken mixture and stir-fry until all are tender (approx 10 mins).", "When pasta is al dente drain and add to chicken-veggie mixture.", "Pour sauce over top of noodles and stir.", "Let cook for 1-2 mins or until sauce is absorbed.", "(I often make this with just 8 oz of noodles to""lighten"" it up a bit- Still fabulous!)."]

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon sweet-hot mustard, 1/4 cup tamari (dark soy sauce), 1/2 cup vegetable stock or 1/2 cup chicken stock, 2 teaspoons sesame oil, and more.

Yes, Asian Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodle Stir Fry

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