Potato Gnocchi And Mushrooms In Gorgonzola Sauce

1. 1

   bring large pot of water to a boil.

2. 2

   heat oil in a large skillet over medium-high heat.

3. 3

   saute mushrooms until juices are reabsorbed stirring often.

4. 4

   cook gnocchi according to package directions.

5. 5

   add garlic to mushrooms and cook 2 minutes.

6. 6

   stir in milk, cheese, parsley, salt and pepper and toss

7. 7

   drain gnocchi and add it to skillet tossing until cheese melts, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.