How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Eggplant Casserole?

You need 13 ingredients. The key ingredients include: 1 medium eggplant (about 1 1/4 lb.), peeled and sliced, 2 large potatoes, peeled and sliced, 1 large onion, sliced, 1 green pepper, cut into rings, and more.

Is Potato-Eggplant Casserole suitable as vegetarian?

Yes, Potato-Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato-Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Eggplant Casserole Recipe

Name: Potato-Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (about 1 1/4 lb.), peeled and sliced; 2 large potatoes, peeled and sliced; 1 large onion, sliced; 1 green pepper, cut into rings; 1/2 tsp. garlic powder; 1/2 tsp. Italian seasoning; 3/4 tsp. salt; 1/4 tsp. pepper; 1 (10 3/4 oz.) can cream of chicken soup (undiluted); 2/3 c. milk; 2 Tbsp. grated Parmesan cheese; 1/4 c. dry breadcrumbs; 2 Tbsp. butter or oleo, melted

Potato-Eggplant Casserole

Eats Now Editorial Team · 270 kcal · Vegetarian

Potato-Eggplant Casserole – a delicious recipe with eggplant, potatoes, onion, green pepper, garlic powder, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Potato-Eggplant Casserole

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