How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Dumplings?

You need 4 ingredients. The key ingredients include: 1 medium potato, boiled, mashed and cooled, 1 large egg, 3 Tbsp. rich chicken broth from top of boiling pot, self-rising flour to make stiff dough.

Is Potato Dumplings suitable as soups & stews?

Yes, Potato Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Dumplings Recipe

Name: Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, boiled, mashed and cooled; 1 large egg; 3 Tbsp. rich chicken broth from top of boiling pot; self-rising flour to make stiff dough

Potato Dumplings – a delicious recipe with potato, egg, chicken broth, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium potato, boiled, mashed and cooled
1 large egg
3 Tbsp. rich chicken broth from top of boiling pot
self-rising flour to make stiff dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Dumplings

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