Split Pea Soup For A Large Group Recipe

Name: Split Pea Soup For A Large Group
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lbs split peas; 6 gallons water; 12 ounces ham soup base; 3 ounces chicken base; 7 lbs diced ham; 2 bunches celery, diced; 3 lbs onions, diced; 7 lbs carrots, diced; 6 tablespoons garlic, minced; 4 tablespoons onion powder; 4 tablespoons garlic granules; 4 tablespoons sodium-free seasoning; 3 tablespoons season salt; 1/2 cup parsley flakes or 1/2 cup chopped fresh parsley; 2 lbs bacon, diced and browned (optional)

Servings: persons

14 lbs split peas
6 gallons water
12 ounces ham soup base
3 ounces chicken base
7 lbs diced ham
2 bunches celery, diced
3 lbs onions, diced
7 lbs carrots, diced
6 tablespoons garlic, minced
4 tablespoons onion powder
4 tablespoons garlic granules
4 tablespoons sodium-free seasoning
3 tablespoons season salt
1/2 cup parsley flakes or 1/2 cup chopped fresh parsley
2 lbs bacon, diced and browned (optional)

1
-Rinsesplit peas in water.
2
-Addboth ham, and chicken base to water and simmer-Add split peas and simmer till cooked.
3
Stirring constantly.
4
-Peeland dice carrots, celery, and onions.
5
-Mincegarlic, or purchase it in the jar already minced.
6
-Peeland dice potatoes and keep covered with water until needed.
7
-Whenpeas are cooked and well blended, add seasonings, carrots, celery, onions, diced ham and potatoes.
8
(Bacon if desired).
9
-Simmeruntil vegetables are tender.
10
Approx.
11
1 hour.
12
Stirring constantly to prevent scorching.
13
-Adjustseasoning if desired, and enjoy with crackers.

4523

kcal

Calories

184

Fat

369

Carbs

334

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 lbs split peas, 6 gallons water, 12 ounces ham soup base, 3 ounces chicken base, and more.

Yes, Split Pea Soup For A Large Group falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Split Pea Soup For A Large Group

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions