Potato Dumplings

1. 1

   In skillet, saute bread cubes in 2 tablespoons of the butter. In bowl, cream remaining 8 tablespoons butter and add eggs, bread cubes, potatoes, flour and salt.

2. 2

   Mix well.

3. 3

   Form dumplings into tablespoon-size pieces, then roll into ball.

4. 4

   (They should be the size of golf balls.)

5. 5

   Add to large pot of salted boiling water. Cook until they come to the top, then cook 5 to 7 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.