Cajun Sauce

1. 1

   Chop onions and green peppers into very small chunks.

2. 2

   Sautee onions and peppers in butter until tender but still somewhat crisp.

3. 3

   While onions and peppers are cooking, dump the BBQ sauce and cayenne pepper into a bowl and mix thoroughly.

4. 4

   Drain onions and peppers, and mix them in with the other ingredients.

5. 5

   Refrigerate in a sealed container for at least two hours to allow the cayenne pepper permeate the sauce. The longer, the better. I typically leave it to steep overnight.

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