Very Simple Curry - Jamie Oliver

1. 1

   Trim and finely slice your scallions.

2. 2

   Finely chop your cilantro.

3. 3

   Put a pan on low heat and add 2 good lugs of olive oil.

4. 4

   Sprinkle in the curry powder and add the scallions. Stir around and add the butter.

5. 5

   Cook for 20 to 30 seconds and when it's all bubbling nicely, add your coconut milk. Bring to the boil, then turn the heat down and simmer for 2 minutes.

6. 6

   To finish, season to taste with salt and stir in the cilantro and lemon juice.

7. 7

   Serve hot, with fish or meat and a side of jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.