Bourbon Glazed Peaches With Yogurt

1. 1

   Scrape seeds from vanilla bean into a medium bowl.

2. 2

   Combine seeds, bean, yogurt,1 1/2 tablespoons sugar, and a dash of salt. Let stand for 1 hour, and discard bean.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Combine remaining sugar, remaining dash of salt, bourbon, and vanilla extract in a large bowl, stirring with a whisk.

5. 5

   Add peaches, and toss gently.

6. 6

   Arrange peaches, cut side down, on a parchment-lined baking sheet, and reserve sugar mixture.

7. 7

   Bake peaches at 350 degrees for 10 minutes.

8. 8

   Turn peachhalves over, and drizzle cavities with reserved sugar mixture.

9. 9

   Bake an additional 10 minutes or until just tender.

10. 10

    Serve with yogurt, and juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.