Fresh, crisp and full of flavor — this Potato Dill Salad is a must-try. Made with potatoes, salt, green beans and red wine vinegar. Easy step-by-step in…
This Potato Dill Salad relies on simple, everyday ingredients such as teaspoons salt, divided, green beans, ends trimmed, red wine vinegar and anchovy. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026