How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Walnut Salad With Maple Dressing?

You need 12 ingredients. The key ingredients include: For Salad, 10 cups mixed baby greens, 1/2 cup dried cranberries, 2 granny smith apples, cored and thinly sliced, and more.

Is Cranberry Walnut Salad With Maple Dressing suitable as salads?

Yes, Cranberry Walnut Salad With Maple Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry Walnut Salad With Maple Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Walnut Salad With Maple Dressing Recipe

Name: Cranberry Walnut Salad With Maple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad; 10 cups mixed baby greens; 1/2 cup dried cranberries; 2 granny smith apples, cored and thinly sliced; 1/2 cup coarsely chopped walnuts, toasted; For Dressing; 1/4 cup mayonnaise; 1/4 cup maple syrup; 4 teaspoons champagne vinegar; 2 teaspoons sugar; 1/2 cup vegetable oil; salt and pepper

Fresh, crisp and full of flavor — this Cranberry Walnut Salad With Maple Dressing is a must-try. Made with cranberries, granny smith apples, walnuts and…

This Cranberry Walnut Salad With Maple Dressing relies on simple, everyday ingredients such as for salad, mixed baby greens, dried cranberries and for dressing. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Walnut Salad With Maple Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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