Asian Marinated Asparagus Salad

1. 1

   Cook the asparagus in salted boiling water until tender but crisp.

2. 2

   Drain, and rinse with cold running water, set aside.

3. 3

   In a large ziplock bag, mix the rice vinegar, soy sauce, oils, sugar, salt, and pepper.

4. 4

   Seal the asparagus in the bag and marinate overnight in the refrigerator.

5. 5

   Sprinkle the marinated asparagus with almonds and scallions before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.