How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Date-Nut Cake ?

You need 12 ingredients. The key ingredients include: 3/4 C. shortening, 2 C. sugar, 3 eggs, well beaten, 1 C. mashed potatoes (with a little salt), and more.

Is Potato Date-Nut Cake suitable as baking & desserts?

Yes, Potato Date-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Date-Nut Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Date-Nut Cake Recipe

Name: Potato Date-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C. shortening; 2 C. sugar; 3 eggs, well beaten; 1 C. mashed potatoes (with a little salt); 2/3 C. buttermilk; 2 C. flour; 1 1/2 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 3/4 tsp. ground cloves; 1 C. chopped pecans; 1 C. dates (chopped and firmed packed)

Bake this irresistible Potato Date-Nut Cake at home. Made with shortening, sugar, eggs and potatoes. Easy step-by-step instructions included.

This Potato Date-Nut Cake relies on simple, everyday ingredients such as shortening, sugar, eggs, well beaten and buttermilk. It comes together quickly and makes 4 servings, at about 1759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Date-Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1759

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Date-Nut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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