How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Curry(For Those Who Like It Hot And Light!) ?

You need 26 ingredients. The key ingredients include: about 5 c. regular-strength chicken broth, 2 large (about 1 lb.) onions, chopped, 1/4 tsp. coconut extract, 2 large (about 1 1/2 lb.) sweet potatoes or yams, and more.

Is Potato Curry(For Those Who Like It Hot And Light!) suitable as soups & stews?

Yes, Potato Curry(For Those Who Like It Hot And Light!) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Curry(For Those Who Like It Hot And Light!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Curry(For Those Who Like It Hot And Light!)

Name: Potato Curry(For Those Who Like It Hot And Light!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 5 c. regular-strength chicken broth; 2 large (about 1 lb.) onions, chopped; 1/4 tsp. coconut extract; 2 large (about 1 1/2 lb.) sweet potatoes or yams; 1 (10 oz.) pkg. frozen petite peas, thawed; 2 c. plain nonfat yogurt; 4 cloves garlic, pressed or minced; 2 Tbsp. minced fresh ginger; 3 large (about 1 1/2 lb.) Russet potatoes; 1 c. nonfat milk; 1/2 c. fresh cilantro (coriander) leaves; 2 Tbsp. ground coriander; 1 Tbsp. ground cumin; 1/2 tsp. ground turmeric; 1/2 tsp. cayenne; 1/4 tsp. ground cinnamon; salt to taste; 1 red onion, peeled and thinly sliced; 2 Tbsp. red wine vinegar; 2 ripe avocados; juice of 1 lime; 1/4 large watermelon; juice of 1 orange; 2 tsp. extra-virgin olive oil; 1 c. loosely packed cilantro sprigs; salt and pepper

Try this homemade Potato Curry(For Those Who Like It Hot And Light!) recipe the whole family will love. Made with chicken broth, onions, coconut extract…

This Potato Curry(For Those Who Like It Hot And Light!) relies on simple, everyday ingredients such as coconut extract, plain nonfat yogurt, garlic, pressed or minced and minced fresh ginger. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Curry(For Those Who Like It Hot And Light!)

Tips for the best results

Variations & substitutions

My Personal Notes

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