Duck Chili and Garbanzo Wraps Recipe

Name: Duck Chili and Garbanzo Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 duck legs, and thighs Cooked, Maple Leaf Farms; 2 tablespoons extra virgin olive oil; 1 cup red onion, diced; ½ cup celery, diced; ½ cup green pepper, diced; 2 garlic cloves, minced; ½ teaspoon cumin; 2 (14 1/2 ounce) cans diced tomatoes; 1 (14 ounce) can garbanzo beans, undrained; 1 teaspoon oregano; 1 ½ teaspoons chili powder; ¼ cup mole (Sauce); 12 flour tortillas, warm; 2 tomatoes, medium dice; ¼ cup cilantro, chopped; 1 cup green onion, chopped; 2 avocados, sliced (sprinkled with lemon juice); 2 cups sour cream

Servings: persons

3 duck legs, and thighs Cooked, Maple Leaf Farms
2 tablespoons extra virgin olive oil
1 cup red onion, diced
½ cup celery, diced
½ cup green pepper, diced
2 garlic cloves, minced
½ teaspoon cumin
2 (14 1/2 ounce) cans diced tomatoes
1 (14 ounce) can garbanzo beans, undrained
1 teaspoon oregano
1 ½ teaspoons chili powder
¼ cup mole (Sauce)
12 flour tortillas, warm
2 tomatoes, medium dice
¼ cup cilantro, chopped
1 cup green onion, chopped
2 avocados, sliced (sprinkled with lemon juice)
2 cups sour cream

1
1.
2
Remove duck meat from cooked legs; shred.
3
2.
4
Saute onion, celery and peppers in oil until lightly brown.
5
Add garlic; cook 1 minute.
6
Add cumin, tomatoes, beans with juice, oregano, chili powder and mole sauce.
7
Cook over medium low heat until thickened.
8
Add duck; simmer 10 minutes.
9
3.
10
Pour duck chili into serving bowl.
11
Serve hot surrounded by tortillas and toppings.

1585

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 duck legs, and thighs Cooked, Maple Leaf Farms, 2 tablespoons extra virgin olive oil, 1 cup red onion, diced, ½ cup celery, diced, and more.

Yes, Duck Chili and Garbanzo Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck Chili and Garbanzo Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions