Almond Red Sauce

1. 1

   Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground.

2. 2

   Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender.

3. 3

   Stir in remaining ingredients except almonds.

4. 4

   Heat to boiling; reduce heat.

5. 5

   Simmer 1 minute stirring constantly; stir in almonds.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.