Maple and ChiliBroiled T-Bone Steaks Recipe

Name: Maple and ChiliBroiled T-Bone Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 canned chipotle chile in adobo, minced; 2 tablespoons maple syrup; 2 garlic cloves, minced; 12 orange, zest of, grated; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon onion powder; 2 (1 1/2-1 3/4 lb) beef t-bone steaks, 1/2-inch thick, trimmed; red and yellow bell pepper (optional); spring onion (optional)

Servings: persons

1 canned chipotle chile in adobo, minced
2 tablespoons maple syrup
2 garlic cloves, minced
12 orange, zest of, grated
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
2 (1 1/2-1 3/4 lb) beef t-bone steaks, 1/2-inch thick, trimmed
red and yellow bell pepper (optional)
spring onion (optional)

1
Spray broiler rack with nonstick spray and preheat broiler.
2
Stir together chipotle, maple syrup, garlic, orange zest, salt, chili powder, cumin and onion powder in small bowl.
3
Rub chipotle mixture on both sides of steaks.
4
Place steaks on broiler rack and broil 4 inches from heat until an instant-read thermometer inserted into side of steak registers 145 F for medium, about 5 minutes on each side.
5
Transfer steaks to cutting board and let stand 5 minutes.
6
Cut each steak into 3 portions.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 canned chipotle chile in adobo, minced, 2 tablespoons maple syrup, 2 garlic cloves, minced, 12 orange, zest of, grated, and more.

Yes, Maple and ChiliBroiled T-Bone Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple and ChiliBroiled T-Bone Steaks

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