Potato Curry

Name: Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 3 tablespoons oil; 1 teaspoon salt; 1 teaspoon cumin seed; 1/2 teaspoon mustard seeds; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1/2 teaspoon cayenne; 2 cups water; 1 cup plain yogurt; 2/3 cup cooked peas

Eats Now Editorial Team · 269 kcal · General

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Potato Curry – a delicious recipe with potatoes, oil, salt, cumin, mustard seeds, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium potatoes
3 tablespoons oil
1 teaspoon salt
1 teaspoon cumin seed
1/2 teaspoon mustard seeds
1 teaspoon turmeric
1 teaspoon ground coriander
1/2 teaspoon cayenne
2 cups water
1 cup plain yogurt
2/3 cup cooked peas

1
Peel potatoes and dice as evenly as possible.
2
Heat oil and add spices when warm.
3
Let simmer for 2 to 3 minutes, then add potatoes and stir well to coat with oil and spices.
4
Continue for 5 to 10 minutes so potato cubes are slightly crisp.
5
Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender.
6
Add yogurt and peas, heat for another 5 minutes and serve.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes, 3 tablespoons oil, 1 teaspoon salt, 1 teaspoon cumin seed, and more.

Yes, Potato Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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