Blueberry Lemon Monkey Bread

1. 1

   Cut dough into 1-inch pieces, and chill for 10 minutes. Preheat oven to 375u00b0F. Stir together sugar, melted butter, and lemon zest in a large bowl. Add chilled dough pieces and blueberries; gently toss to coat.

2. 2

   Transfer dough mixture to a nonstick loaf pan coated with cooking spray. Let stand in a warm place until dough is slightly puffed, about 40 minutes.

3. 3

   Bake in preheated oven until golden brown, about 20 minutes. Let rest in pan for 5 minutes. Meanwhile whisk together powdered sugar and lemon juice. Remove bread from pan, and drizzle with powdered sugar mixture.

* Per serving · 4 servings · Values may vary.

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