How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Root Vegetables?

You need 13 ingredients. The key ingredients include: 1 large rutabaga, peeled and cut into 2-inch pieces (about 1 1/2 cups), 2 large carrots, peeled and cut into 2- inch pieces (about 1 cup), 1 large turnip, peeled and coarsely chopped (about 1 cup), 1/2 teaspoon salt, divided, and more.

Is Curried Root Vegetables suitable as general?

Yes, Curried Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Root Vegetables Recipe

Name: Curried Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large rutabaga, peeled and cut into 2-inch pieces (about 1 1/2 cups); 2 large carrots, peeled and cut into 2- inch pieces (about 1 cup); 1 large turnip, peeled and coarsely chopped (about 1 cup); 1/2 teaspoon salt, divided; 2 teaspoons olive oil; 1/2 teaspoon curry powder; 1/2 teaspoon paprika; 1/4 teaspoon ground cumin; 1/8 teaspoon ground turmeric; 2 garlic cloves, minced; 1/4 cup slivered almonds, toasted and finely chopped; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh parsley

Curried Root Vegetables – a delicious recipe with carrots, salt, olive oil, curry powder, paprika, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Curried Root Vegetables

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