Potato Crusted Turkey Breast Stuffed with Jal

Name: Potato Crusted Turkey Breast Stuffed with Jal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup onions chopped; 2 tablespoons shallots minced; 1 teaspoon garlic minced; 2 tablespoons jalapeno pepper finely chopped; 2 tablespoons celery finely chopped; 1/4 cup corn; 1 cup corn muffin coarsely crumbed; 1 x salt and black pepper; 1/2 cup chicken broth; 4 each turkey breast (6 ounces); 2 each russet potatoes peeled, cut in half, kept in water; 1/4 cup dijon mustard; 1 tablespoon essence; 1 x olive oil for sauting; 2 cups potatoes shoestring, fried, tossed with southwest seasoning

Servings: persons

1 tablespoon olive oil
1/4 cup onions chopped
2 tablespoons shallots minced
1 teaspoon garlic minced
2 tablespoons jalapeno pepper finely chopped
2 tablespoons celery finely chopped
1/4 cup corn
1 cup corn muffin coarsely crumbed
1 x salt and black pepper
1/2 cup chicken broth
4 each turkey breast (6 ounces)
2 each russet potatoes peeled, cut in half, kept in water
1/4 cup dijon mustard
1 tablespoon essence
1 x olive oil for sauting
2 cups potatoes shoestring, fried, tossed with southwest seasoning

1
Preheat the oven to 445 degrees.
2
For stuffing: In a saute pan, heat the olive oil.
3
When the pan is smoking hot saute the onions, shallots, and garlic for 1 minute.
4
Add the jalapenos, celery, and corn.
5
Continue sauting for 2 minutes.
6
Season with salt and pepper.
7
In a mixing bowl, combine the sauteed vegetables, crumbled corn muffins and stock together, mix until incorporated.
8
For the turkey: Using a small knife, make a 2-inch slit on the side of the breast, forming a pocket.
9
Fill each pocket with about 1/2 cup of the stuffing.
10
Using a potato threader, thread the potatoes.
11
Season each stuffed breast with Essence.
12
Rub the entire breast with the Dijon mustard.
13
On a cloth napkin folded in half, cover the bottom half with the seasoned potato crust.
14
Place the turkey in the center and fold over ther remaining crust over the breast.
15
Roll the breast up tightly in the napkin.
16
This will help in holding the crust to the meat.
17
In a saute pan, heat the olive oil.
18
When the pan is smoking hot, remove the napkin and add the potato crusted turkey.
19
Saute for 2 to 3 minutes or until golden on one side.
20
Flip the meat over and finish cooking in the oven for 8 to 10 minutes.
21
Serve with shoestring potatoes.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup onions chopped, 2 tablespoons shallots minced, 1 teaspoon garlic minced, and more.

Yes, Potato Crusted Turkey Breast Stuffed with Jal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!