How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Crusted Catfish And Chips?

You need 8 ingredients. The key ingredients include: Vegetable oil, 3 large baking potatoes, peeled and cut into thin strips, 1 1/4 teaspoons salt, divided, 4 (6-ounce) catfish fillets, and more.

Is Potato-Crusted Catfish And Chips suitable as seafood?

Yes, Potato-Crusted Catfish And Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato-Crusted Catfish And Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Crusted Catfish And Chips Recipe

Name: Potato-Crusted Catfish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 3 large baking potatoes, peeled and cut into thin strips; 1 1/4 teaspoons salt, divided; 4 (6-ounce) catfish fillets; 1/4 teaspoon pepper; 1 cup yellow cornmeal; 1 cup instant potato flakes; 1/4 cup butter or margarine, melted

Potato-Crusted Catfish And Chips – a delicious recipe with Vegetable oil, baking potatoes, salt, catfish fillets, pepper, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Vegetable oil
3 large baking potatoes, peeled and cut into thin strips
1 1/4 teaspoons salt, divided
4 (6-ounce) catfish fillets
1/4 teaspoon pepper
1 cup yellow cornmeal
1 cup instant potato flakes
1/4 cup butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

Eats Now Editorial Team

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Potato-Crusted Catfish And Chips

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