Try this homemade Potato-Crusted Catfish And Chips recipe the whole family will love. Made with Vegetable oil, baking potatoes, salt and catfish fillets…
This Potato-Crusted Catfish And Chips relies on simple, everyday ingredients such as vegetable oil, salt, divided, (6-ounce) catfish fillets and pepper. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026