Potato Crusted Catfish Recipe

Name: Potato Crusted Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (7 to 8-ounce) catfish fillets; 2 ounces shredded russet potatoes; 1 -ounce shredded sweet potatoes; 1/2 -ounce shredded Spanish onion; Salt to taste; Pepper to taste; 2 tablespoons canola oil; 1 egg, beaten; 1 cup fish stock; 1 tablespoon Dijon mustard; 4 ounces balsamic vinegar; Slices of lemons and limes, for garnish

Servings: persons

2 (7 to 8-ounce) catfish fillets
2 ounces shredded russet potatoes
1 -ounce shredded sweet potatoes
1/2 -ounce shredded Spanish onion
Salt to taste
Pepper to taste
2 tablespoons canola oil
1 egg, beaten
1 cup fish stock
1 tablespoon Dijon mustard
4 ounces balsamic vinegar
Slices of lemons and limes, for garnish

1
Season all sides of catfish with salt and pepper.
2
Mix together shredded Russet potatoes and sweet potatoes.
3
Using both hands, place potatoes in palms of hands and squeeze water out of potatoes.
4
Add onions to potatoes.
5
Mix well.
6
Season mixture with salt and pepper.
7
Brush fish with beaten egg.
8
Spread potato mixture on top of fish.
9
Place oil in a medium saute pan.
10
Place pan on medium heat.
11
When pan is hot, place fish with potato side down in pan.
12
Cook fish until potato side is brown.
13
Turn fish to other side.
14
Cook on the other side for two minutes.
15
Remove fish and saute pan from heat.
16
Place fish in baking pan.
17
Cook in a 350 degree oven for 12 minutes.
18
Return saute pan to medium heat.
19
Add fish stock, mustard, and vinegar.
20
Stir mixture.
21
Cook about 4 minutes.
22
Strain and serve with fish.
23
Pour half a portion of sauce on bottom of plate.
24
Lay half a portion of fish on top of sauce.
25
Do the same with other half portion of sauce and fish.
26
Garnish with lemon and lime slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (7 to 8-ounce) catfish fillets, 2 ounces shredded russet potatoes, 1 -ounce shredded sweet potatoes, 1/2 -ounce shredded Spanish onion, and more.

Yes, Potato Crusted Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Crusted Catfish

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