How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Crust Quiche?

You need 14 ingredients. The key ingredients include: 4 cups coarsely shredded uncooked potatoes (about 4 large), 1/2 cup chopped onion, 1 large egg, lightly beaten, 1 cup all-purpose flour, and more.

Is Potato Crust Quiche suitable as breakfast?

Yes, Potato Crust Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Crust Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Crust Quiche Recipe

Name: Potato Crust Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 cups coarsely shredded uncooked potatoes (about 4 large); 1/2 cup chopped onion; 1 large egg, lightly beaten; 1 cup all-purpose flour; 1/2 teaspoon salt; 1-1/2 cups shredded Colby cheese, divided; 1/2 cup chopped onion; 1-1/2 cups cubed fully cooked ham; 1-1/2 cups fresh broccoli florets; 3 large eggs, lightly beaten; 1 cup half-and-half cream; 1/2 teaspoon salt; Dash ground nutmeg; Paprika

Potato Crust Quiche – a delicious recipe with potatoes, onion, egg, flour, salt, Colby cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Potato Crust Quiche

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