How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Crunch Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. frozen hash browns (loose type), thawed, 2 sticks butter, 1 pt. sour cream, 1 can cream of chicken soup, and more.

Is Potato Crunch Casserole suitable as soups & stews?

Yes, Potato Crunch Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Crunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Crunch Casserole Recipe

Name: Potato Crunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns (loose type), thawed; 2 sticks butter; 1 pt. sour cream; 1 can cream of chicken soup; 1/2 cup chopped onion; 1 tsp. salt; 1/2 tsp. pepper; 2 cups shredded cheddar cheese; 2 cups cornflake crumbs

Potato Crunch Casserole – a delicious recipe with frozen hash browns, butter, sour cream, cream of chicken soup, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns (loose type), thawed
2 sticks butter
1 pt. sour cream
1 can cream of chicken soup
1/2 cup chopped onion
1 tsp. salt
1/2 tsp. pepper
2 cups shredded cheddar cheese
2 cups cornflake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Crunch Casserole

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