Potato Crepes Recipe

Name: Potato Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 2 eggs; 1 cup skim milk; 3/4 cup mashed potatoes; 1/4 teaspoon salt (optional); 1/8 teaspoon white pepper; 1/8 teaspoon nutmeg, to taste; 1/2 cup all-purpose flour; 2 tablespoons melted butter; vegetable oil cooking spray

Servings: persons

3 egg whites
2 eggs
1 cup skim milk
3/4 cup mashed potatoes
1/4 teaspoon salt (optional)
1/8 teaspoon white pepper
1/8 teaspoon nutmeg, to taste
1/2 cup all-purpose flour
2 tablespoons melted butter
vegetable oil cooking spray

1
In blender combine first 7 ingredients. Blend until well combined.
2
Gradually add the flour beating after each addition until smooth. Add butter and mix thoroughly. Let stand in refrigerator at least 1 hour. Stir thoroughly before making crepes.
3
Heat pan over med heat. Spray with the vegetable oil and add about 3 tbsp batter. Tip the pan to coat bottom evenly with batter.
4
Cook the crepe for 1 minute or until the top is no longer wet and the bottom is lightly browned. USE A WIDE SPATULA carefully flip the crepe over. Brown other side. Turn out onto a clean kitchen towel. DO NOT USE TERRY.
5
Repeat until batter is finished. If you are making ahead let them cool on towel. Then stack with a sheet of wax paper between each and refrigerate or freeze them.
6
DO NOT FILL THEM BEFORE REFRIGERATING OR FREEZING.
7
The time is the sitting time in refrigerator.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg whites, 2 eggs, 1 cup skim milk, 3/4 cup mashed potatoes, and more.

Yes, Potato Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Crepes

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