French Toast With Apples, Pomegranate, & Greek Yogurt. Recipe

Name: French Toast With Apples, Pomegranate, & Greek Yogurt.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples; cinnamon; butter; 2 eggs; 2 cups milk; 1/3 ounce maple syrup; 1 tablespoon orange blossom water; 1/2 cup almond slivers; 6 slices bread stale, or brioche; 1 pomegranate; greek yogurt

Servings: persons

2 apples
cinnamon
butter
2 eggs
2 cups milk
1/3 ounce maple syrup
1 tablespoon orange blossom water
1/2 cup almond slivers
6 slices bread stale, or brioche
1 pomegranate
greek yogurt

1
Cut apples into slices, mix with a pinch cinnamon.
2
Brown in butter until golden brown.
3
In a bowl, whisk eggs, add milk and maple syrup. Mix.
4
Add the orange blossom water.
5
Dip the bread slices in the mix until completely saturated.
6
Remove gently.
7
Place the almond slivers on the bread.
8
Cook the bread slices in a hot, buttered pan. Brown a few minutes.
9
Place the toast on a plate, top with apples, and a spoonful of Greek yogurt. Scatter with pomegranate seeds.
10
Pour on a generous amount of maple syrup.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 apples, cinnamon, butter, 2 eggs, and more.

Yes, French Toast With Apples, Pomegranate, & Greek Yogurt. falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Apples, Pomegranate, & Greek Yogurt.

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