Royal Crepes Recipe

Name: Royal Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 6 tablespoons flour; 1/2 cup cream or half and half; 3 eggs; 1 tablespoon butter melted; 1 dash salt; 4 egg yolks; 3/4 cup butter melted; 4 tablespoons lemon juice; 8 ounces cooked shrimp peeled, or 4 oz. shrimp; 4 ounces lobster meat cooked; 3 tablespoons dill chopped; shredded cheese for filling

Servings: persons

1/2 cup water
6 tablespoons flour
1/2 cup cream or half and half
3 eggs
1 tablespoon butter melted
1 dash salt
4 egg yolks
3/4 cup butter melted
4 tablespoons lemon juice
8 ounces cooked shrimp peeled, or 4 oz. shrimp
4 ounces lobster meat cooked
3 tablespoons dill chopped
shredded cheese for filling

1
FOR CREPES: Beat water and flour together until smooth. Add cream, stirring. Add eggs one at a time. Stir in butter and salt. Pour small amount of batter to cover bottom of skillet. Cook one side until lightly browned and turn over to lightly brown other side. Remove from skillet and set aside.
2
FOR SAUCE AND FILLING: Combine egg yolks in top of a double boiler. Add butter in a steady stream, whisking constantly, until sauce is smooth and thickened. Season with lemon juice. Add shrimp and dill to sauce.
3
TO FILL: Put a spoonful of sauce on each crepe. Roll up crepes and place in ovenproof dish. Sprinkle with cheese. Broil or bake at 425 degrees until cheese is melted and golden brown. Serve immediately. Pour leftover sauce over the crepes.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup water, 6 tablespoons flour, 1/2 cup cream or half and half, 3 eggs, and more.

Yes, Royal Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Royal Crepes

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