Blueberry And Basil Pancakes With Ginger And Lemon Zest Syrup Recipe

Name: Blueberry And Basil Pancakes With Ginger And Lemon Zest Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self rising flour sifted; 1 tablespoon sugar; 2 eggs - lightly beaten; 2 cups milk; 1/4 cup melted butter; 1 cup blueberries; 2 tablespoons brown sugar; 1/2 lemon; 1 handful fresh basil - chopped; 1/2 inch fresh ginger piece of, - grated; 1/2 lemon; 1/2 lemon; 1 handful fresh basil chopped; 1 tablespoon brown sugar; 1/2 cup maple syrup; 2 tablespoons honey; blueberries; ginger; lemon zest; pancakes; syrup

Servings: persons

2 cups self rising flour sifted
1 tablespoon sugar
2 eggs - lightly beaten
2 cups milk
1/4 cup melted butter
1 cup blueberries
2 tablespoons brown sugar
1/2 lemon
1 handful fresh basil - chopped
1/2 inch fresh ginger piece of, - grated
1/2 lemon
1/2 lemon
1 handful fresh basil chopped
1 tablespoon brown sugar
1/2 cup maple syrup
2 tablespoons honey
blueberries
ginger
lemon zest
pancakes
syrup

1
Combine all the dry ingredients and sift into a mixing bowl.
2
Combine the eggs, milk and butter and stir into the dry ingredients.
3
Combine all of the ingredients for the blueberries; add to the pancake batter and stir.
4
Heat and lightly butter a griddle.
5
Spoon the batter onto the heated griddle. They pancakes are ready to turn with bubbles form and the edges seem cooked. Turn and finish cooking on the other side.
6
Prepare the Syrup.
7
Serve with the syrup and powdered sugar.

677

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups self rising flour sifted, 1 tablespoon sugar, 2 eggs - lightly beaten, 2 cups milk, and more.

Yes, Blueberry And Basil Pancakes With Ginger And Lemon Zest Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Basil Pancakes With Ginger And Lemon Zest Syrup

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