How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Grits?

You need 9 ingredients. The key ingredients include: 3 cups water, 3/4 cup uncooked quick-cooking grits, 1/4 teaspoon kosher salt, 1 tablespoon butter, and more.

Is Mushroom Grits suitable as general?

Yes, Mushroom Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Grits Recipe

Name: Mushroom Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3/4 cup uncooked quick-cooking grits; 1/4 teaspoon kosher salt; 1 tablespoon butter; 8 ounces sliced mushrooms; 1 garlic clove, minced; 1/8 teaspoon black pepper; 1/8 teaspoon kosher salt; Parsley

Mushroom Grits – a delicious recipe with water, grits, kosher salt, butter, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups water
3/4 cup uncooked quick-cooking grits
1/4 teaspoon kosher salt
1 tablespoon butter
8 ounces sliced mushrooms
1 garlic clove, minced
1/8 teaspoon black pepper
1/8 teaspoon kosher salt
Parsley

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Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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Mushroom Grits

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