Cranberry Shrub

1. 1

   Bring all ingredients to a simmer with 2 cups water in a small saucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.

2. 2

   Spoon out a few whole cranberries and set aside for garnishing drinks if you like.*

3. 3

   Strain mixture, pressing liquid out of pulp using the back of a spoon. Discard pulp. Chill at least 1 hour. Store for up to 3 months.

4. 4

   *Roll the berries in sugar, skewer on toothpicks, and set across tops of drinks. Use that day.

* Per serving · 4 servings · Values may vary.

No additional tips available.