How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Anchovy Butter?

You need 4 ingredients. The key ingredients include: 2 tablespoons anchovy paste, 1 teaspoon grated lemon rind, 1 teaspoon lemon juice., 1/2 cup butter, softened.

Is Lemon-Anchovy Butter suitable as general?

Yes, Lemon-Anchovy Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Anchovy Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Anchovy Butter Recipe

Name: Lemon-Anchovy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons anchovy paste; 1 teaspoon grated lemon rind; 1 teaspoon lemon juice.; 1/2 cup butter, softened

Lemon-Anchovy Butter – a delicious recipe with anchovy paste, lemon rind, lemon juice., butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons anchovy paste
1 teaspoon grated lemon rind
1 teaspoon lemon juice.
1/2 cup butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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Lemon-Anchovy Butter

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